10 Ready To Eat Meals For Your Instant Hunger Pangs – Sankalp Food Products

In today’s fast-paced lifestyle, where time is of the essence, having access to delicious and wholesome meals that can be prepared in minutes is invaluable. So, this week we are taking you for a tour of Sankalp’s instant ready to eat food range that stands out as a unique and best-selling option for several reasons. Why should you order Sankalp Instant ready to eat food?

Well there are several reasons like its ability to cater to diverse cravings swiftly and conveniently, even as Food for midnight cravings. Whether it’s a craving for traditional Indian flavours or a desire for fusion dishes, Sankalp offers a wide variety of options of Meals in minutes  to satisfy every palate. Our commitment to quality translates into a superior taste experience for consumers. 

Now, over to our cast range of Meals in minutes …

1. Sankalp Manchurian Dumplings

Sankalp manchurian dumplings are a fusion of Indian and Chinese flavors, featuring a mix of finely chopped vegetables wrapped in a delicate dough and cooked until crispy. After cooking, these dumplings are gently coated in a zesty and piquant Manchurian sauce, adding a delightful tang and heat to every bite. The USP of Sankalp Manchurian Dumplings lies in the perfect balance of textures and flavors and the boldness of the Manchurian sauce.

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Preparation – Simply heat the dumplings in a microwave or on a stovetop until warm. Then, toss them in the provided Manchurian sauce until evenly coated. You can eat them as an appetizer or even a snack.

2. Sankalp Sambar

Sankalp Sambar is a traditional South Indian lentil-based stew made with a medley of vegetables and aromatic spices. It has a rich and hearty consistency, perfect for pairing with rice, idli, or dosa. The USP of Sankalp Sambar lies in its authentic recipe, which captures the essence of South Indian cuisine. Its our best seller in Instant ready to eat food.

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Preparation – Simply heat the Sambar in a saucepan until hot, stirring occasionally to prevent sticking. Serve hot with rice or your favorite South Indian snacks for a satisfying meal.

3. Sankalp Medu Vada

Sankalp Medu Vada or our crispy and savory doughnuts are a beloved South Indian snack made from a batter of urad dal and spices. The USP of Sankalp Medu Vada lies in its traditional recipe, perfected over generations to ensure the perfect texture and flavor. They are fried to crispy perfection, making them an irresistible snack option.

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Preparation- Fry the Medu Vada in hot oil until golden brown and crispy. Serve hot with coconut chutney or sambar for a delicious snack or breakfast option.

4. Sankalp Hara Bhara Kebab

Sankalp Hara Bhara Kebab is vegetarian Meals in minutes made with a mix of spinach, potatoes, peas, and aromatic spices. They are shaped into patties that need to be pan-fried until crispy on the outside and soft on the inside. The USP is that it offers a nutritious and delicious snacking option for both vegetarians and non-vegetarians alike.

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Preparation – Heat the kebabs in a skillet or oven until warmed through and crispy on the outside. Serve hot with mint chutney or yogurt dip for a tasty appetizer or snack.

5. Sankalp Walnut Brownie

Sankalp Walnut Brownie is a decadent dessert ideal for Food for midnight cravings! Made with rich cocoa, crunchy walnuts, and indulgent chocolate. It has a dense and fudgy texture, perfect for satisfying sweet cravings. The USP is its luxurious taste and premium quality ingredients.

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Preparation- Warm the brownie in the microwave or oven until soft and gooey. Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a heavenly dessert experience.

6. Sankalp Malabar Paratha

Sankalp Malabar Paratha is a flaky, layered flatbread popular in Kerala cuisine as our Meals in minutes bestseller. It’s made with flour, water, and a touch of oil, rolled out thinly and cooked on a griddle until golden brown. Its USP lies in its authentic preparation method which makes it a versatile Ready to eat food bread that pairs well with curries, chutneys, or even enjoyed on its own.

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Preparation – Heat the paratha on a skillet or tawa until lightly browned on both sides.

7. Sankalp Dal Makhani

Sankalp Dal Makhani is a creamy and indulgent lentil dish originating from the Punjab region of India. It’s made with black lentils, kidney beans, cream, and a blend of aromatic spices. Its USP lies in its rich and luxurious texture, achieved through slow cooking and careful seasoning.

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Preparation – Since it’s Instant ready to eat food, you have to simply heat the Dal Makhani in a saucepan until hot, stirring occasionally, to serve with Roti or rice.

8. Sankalp Schezwan Rice

Sankalp schezwan rice is a spicy and flavorful rice dish inspired by Indo-Chinese cuisine. It’s made with cooked rice, stir-fried with colorful vegetables, and a tangy Schezwan sauce. The USP of this Meals in minutes lies in its bold and zesty flavors, perfect for those who crave a spicy kick in their meals.

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Preparation – This again is an Instant ready to eat food, so all you need to is heat the Schezwan Rice in a skillet or microwave until heated through. Serve hot as a standalone dish or pair with your favorite Indo-Chinese sides for a complete meal.

9. Sankalp Veg. Fried Rice

Sankalp veg. fried rice is a classic Chinese-inspired dish made with cooked rice, stir-fried with mixed vegetables and flavourful seasonings. It’s a quick and delicious meal option suitable for vegetarians.

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Preparation – Simply heat the Veg. Fried Rice in a skillet or microwave until heated through. It’s a satisfying Insitant ready to eat food option as well as Food for midnight cravings meal option that can be enjoyed on its own or paired with other dishes for a complete meal experience.

10. Sankalp Makhni Gravy

Sankalp Makhni Gravy is a rich and velvety tomato-based sauce infused with cream, butter, and aromatic spices. Its USP is authentic taste, reminiscent of the classic Makhni sauce found in Indian restaurants.

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Preparation – Again an Instant ready to heat food, it needs to be headted in a saucepan until hot, stirring occasionally. Add your choice of protein or vegetables and simmer until fully cooked. Since it’s a versatile gravy it can pair well with rice, paneer, vegetables, or meat.


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