Our facility is accredited with ISO 22000, ISO 9001, US FDA and GMP. The Group has been able to consolidate systems that help achieve zero defects.

The plant conducts 8 stages of quality checks on products before they are deemed ready for consumption. Outfitted with the latest international food safety and processing technology, the Group follows norms to ensure total quality management. Quality Management System and Food Safety Management System are stringently followed by a highly skilled and dedicated team working at the plant. The Group also ensures that the practices carried out are safe and beneficial for the environment and society.

Vision 

“To be a globally recognized name, at the forefront in ready to eat food, catering gourmet flavors of highest quality across the world.”

Mission

“To sustain growth and excellence by product innovation and quality, sensitivity and responsiveness to customer needs and adoption of progressive technologies, all the time meeting stakeholder expectations and being a responsible corporate citizen.”

Core Competence

Sankalp prepares processes and delivers authentic Indian cuisine that originates from its legacy spanning more than 3 decades in food and service industry. Today, the company encompasses a wide range of food products that have created a niche with their quality, taste and uniqueness. Thus, we carry forward our gourmet expertise and distinction, constantly striving for growth, improvement and innovation. Sankalp Packaged Foods has the excellence in technology, resources, skill sets, and team and know- how to make quality ethnic food available across continents. We offer products with a distinct cost and quality advantage to our discerning customes.