Crisp outer crust with a soft and spongy inside, these crisp lentil savoury Sankalp Medu Vada are the perfect solution to your hunger. Ready in minutes as these are semi-cooked to make your life easier.
Ingredients:
Refined Flour, Cottonseed Oil, Sugar, Salt
Preparation methods:
Thaw the frozen Vadas at room temperature for 30 minutes. For frying, heat oil on medium flame for a minute. Gently slide the Vadas in the pre-heated oil and fry both sides of the Vadas while flipping till golden brown.
FAQs – Sankalp Medu Vada | 6 pcs (210 gm)
1. What is Sankalp Medu Vada?
Sankalp Medu Vada is a ready-to-cook frozen South Indian snack made from lentil batter, shaped into doughnut-style vadas. It has a crispy outer layer and a soft, fluffy inside, offering authentic restaurant-style taste.
2. How do I cook Sankalp Medu Vada?
You can deep fry or shallow fry the frozen vadas directly in hot oil until they turn golden brown and crisp. Serve hot with sambar and chutney.
3. Is Sankalp Medu Vada pre-cooked?
Yes. It is semi-cooked and frozen, so you only need to heat or fry it before serving. It saves preparation time and ensures consistent taste.
4. What does Medu Vada taste like?
It has a crispy, crunchy exterior with a soft and spongy inside, making it a perfect South Indian breakfast or snack.
5. What can I serve with Medu Vada?
It is traditionally served with coconut chutney, tomato chutney and hot sambar for an authentic South Indian meal experience.
Sneha –
Loved the Medu vada. A must try. Ready in minutes. For an arresting delicious South Indian taste, try Sankalp Medu Vada with Sankalp’s Coconut chutney.