Sankalp Dal Makhani | 500 gm

Indulge in the rich, creamy, and slow-cooked goodness of Sankalp Dal Makhani—a ready-to-eat frozen delight crafted to perfection!

Made with whole black lentils, simmered overnight with aromatic spices, and finished with a luscious buttery texture, this restaurant-style dish brings the authentic taste of India straight to your table. Simply heat and serve with naan, roti, or steamed rice for a comforting and satisfying meal.

Serving size: Approx 4 serves of 125 ml each

Ingredients:
Tomato, Black Gram, Onion, Cotton Seed Oil, Kidney Beans, White Butter, Fresh Cream, Butter, Garlic, Iodised Salt, Ginger, Reshampatti Pepper, Coriander Powder, Red Chilli Powder, Green Chilli, Fenugreek Leaves, Cumin, Bay Leaf, Nutmeg, Black Stone Flower (Kalpasi), Mace, Green Cardamom, Black Cardamom, Fennel, Black Cumin, Dried Ginger, Coriander Leaves, Cinnamon, Cloves and Black Pepper

Preparation methods:

Take Dal Makhani directly from the freezer. Empty entire content in a deep pan. You may add little water to it as per desired consistency. Bring it to boil. Add a small cube of buter, garnish it with fresh chopped coriander and fresh cream (optional). Serve hot.

FAQs – Frozen Sankalp Dal Makhani | 500 gm

1. What is Frozen Sankalp Dal Makhani?
Frozen Sankalp Dal Makhani is a ready-to-heat North Indian dish made with slow-cooked whole black lentils and kidney beans in a rich, creamy, buttery gravy. It delivers authentic restaurant-style taste at home.

2. How do I prepare Frozen Dal Makhani?
You can heat it directly in a pan or microwave until it becomes hot. Stir well before serving and enjoy with rice, roti, naan, or paratha.

3. Is Sankalp Dal Makhani fully cooked?
Yes. It is fully cooked and only needs heating before serving, making it a quick and convenient meal option.

4. What does Dal Makhani taste like?
It has a rich, creamy, buttery, and mildly smoky flavor with a smooth texture, making it one of the most loved North Indian dishes.