Sankalp Manchurian Dumplings | 300 gm

Crispy on the outside, and juicy on the inside – our Sankalp Manchurian Dumplings bring the perfect fusion of flavors straight to your plate! Made with a delectable blend of finely chopped vegetables, aromatic spices, and signature Manchurian seasoning, these dumplings offer an authentic taste in every bite.

Savour the crunch, relish the spice, and experience the magic of Manchurian Dumplings – anytime, anywhere!

Ingredients:
Cabbage (85), Carrot (8%), Edible Vegetable Oil (Cottonseed Oil)(7%), Corn Flour (6%), Refined Wheat Flour (6%), White Pepper Powder, Red Chilli Powder, Sugar, Iodised Salt, Garlic, Coriander, Cumin, Dehydrated Vegetable Powder (Onion, Mushroom), Lacrose, Herbs (Celery, Chives), Yeast Extract Powder, Edible Vegetable Oil (Sunflower).

Preparation methods:

Step 1: Take out the Manchurian Dumplings in a Microwavable bowl

Step 2: Microwave it for 1-2 min.

Step 3: The dish is ready to relish.

FAQs – Frozen Sankalp Manchurian Dumplings | 300 gm

1. What are Sankalp Manchurian Dumplings?
Sankalp Manchurian Dumplings are ready-to-cook frozen Indo-Chinese dumplings made with finely chopped vegetables and signature Manchurian seasoning. They are crispy on the outside and juicy on the inside, offering an authentic street-style flavour.

2. How do I prepare Sankalp Manchurian Dumplings?
You can deep fry the frozen dumplings in hot oil until they turn golden brown and crispy. Once fried, they can be tossed in Manchurian gravy or served as a snack.

3. Are Sankalp Manchurian Dumplings fully cooked?
They are semi-prepared frozen dumplings and need to be cooked (deep fried or air fried) before eating.

4. What ingredients are used in Manchurian Dumplings?
They are made with finely chopped vegetables like cabbage and carrot, corn flour, wheat flour, and a blend of spices including garlic, pepper, chilli, cumin, and herbs for an authentic Indo-Chinese taste.

5. How can I serve Sankalp Manchurian Dumplings?
You can serve them dry as a starter or coat them in Manchurian gravy and enjoy them with fried rice, noodles, or steamed rice.