Sankalp Instant Khaman Mix | 200 gm

Introducing Sankalp Instant Khaman Mix – a delightful blend of traditional flavors and modern convenience. Crafted with care, this mix allows you to effortlessly prepare the beloved Gujarati snack, Khaman, in the comfort of your home. Elevate your snacking experience with the perfect balance of taste, texture, and convenience – Sankalp Instant Khaman Mix, where tradition meets modern ease.

Serving size: Makes 3 servings 200g each approx

Ingredients:
Bengal Gram Flour, Sugar, Iodized Salt, Acidity Regulator (INS 330), Sodium Bicarbonate (INS 500 ii) & Asafoetida.

Preparation methods:

To Khaman Mix, add 200ml of water and mix it well gently to prepare a soft paste. Now open the Sodium Bicarbonate sachet, add it to the paste and mix it constantly to form a foamy paste. Pour this paste properly into a plate brushed with oil. Put this plate into a steamer on high flame for 15-20 minutes. Remove the plate and let it cool for 5 minutes. Spread prepared sugar syrup and the seasoning on the ready khaman. Cut into cubes and serve.

For Sugar Syrup: Take 4 tbsp water and add ½ tbsp sugar, mix well and boil for 1 minute.

For Seasoning: Heat 1 tbsp edible oil, ½ tsp mustard seeds, curry leaves, Green chilli and a pinch of Asafoetida (Hing). After cooling the khaman slightly, evenly spread the seasoning on top and garnish with finely cut coriander leaves.

FAQs – Sankalp Instant Khaman Mix | 200 gm

1. What is Sankalp Instant Khaman Mix?
Sankalp Instant Khaman Mix is a ready-to-cook blend that helps you prepare soft, fluffy, and authentic Gujarati-style khaman instantly at home without grinding or fermentation.

2. How do I prepare khaman using this mix?
Mix the contents with water and curd (as per instructions), whisk well, pour into a greased tray, and steam for 15–20 minutes until soft and spongy.

3. Does this khaman mix require fermentation?
No, it is an instant mix and does not require fermentation, making it quick and convenient for daily cooking.

4. What ingredients are used in this mix?
It typically contains gram flour (besan), rice flour, spices, raising agents, salt, and seasoning for authentic taste and texture.

5. What is the texture of khaman made from this mix?
It produces soft, spongy, and mildly tangy khaman with a light and airy texture.