Sankalp Schezwan Rice | 265 gm

Introducing Sankalp Schezwan Rice, a culinary masterpiece that brings bold flavors to your table. This ready-to-eat delight combines perfectly cooked rice with a medley of vibrant vegetables tossed in our signature Schezwan sauce. Each grain of rice is infused with the fiery, tangy essence of authentic Schezwan cuisine, delivering an explosion of flavors in every mouthful.

Serving size: Serves 1

Ingredients: Rice (33%), French Beans, Carrot, Cabbage, Iodized Salt, Sugar, Red Chilli, Corn Flour, Refined Wheat Flour (Maida),  Tomato, Edible Vegetable Oil (Cottonseed Oil), Garlic, Celery, Onion, Vinegar, Ginger, Green Chilli, Dried Glucose Syrup, Dehydrated Vegetables (Onion, Garlic), Hydrogenated Vegetable Fat (Palm), Hydrolyzed Vegetable Protein, Anticaking Agent (INS 551), Black Pepper, White Pepper, Rice Flour, White Chilli Powder, Coriander, Curry Leaves, Cloves, Acidity Regulator (INS 260), Stabilizer (INS 415 & 1422), Preservative (INS 211), Spices & Condiments.

Preparation methods:

Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.

Method 2: Empty the content in a microwaveable bowl, microwave the bowl for 1-2 min. min. at high temperatures. Serve hot

Method 3: Open the pouch and empty the contents into a frying pan. Heat on a medium flame for about 2-3 min, while stirring. Serve hot.

FAQs – Sankalp Schezwan Rice | 265 gm

1. What is Sankalp Schezwan Rice?
Sankalp Schezwan Rice is a ready-to-eat Indo-Chinese dish made with perfectly cooked rice, mixed vegetables, and signature Schezwan sauce for a spicy, tangy, and flavorful experience.

2. Is Sankalp Schezwan Rice ready to eat?
Yes, it is a ready-to-eat product. Just heat and serve for a quick meal.

3. What does Schezwan Rice taste like?
It has a spicy, tangy, and slightly smoky Indo-Chinese flavour with aromatic garlic and chilli notes.

4. What ingredients are used in Schezwan Rice?
It contains rice, mixed vegetables (like carrot, beans, cabbage), Schezwan sauce, spices, garlic, onion, and edible oil for authentic taste.

5. How should I store it?
Store in a cool, dry place. No refrigeration is needed until the pack is opened.