Sankalp Pav Bhaji | 300gm

Craving the rich, buttery delight of authentic Mumbai-style Pav Bhaji? Sankalp Ready-to-Eat Pav Bhaji brings you the perfect blend of handpicked vegetables, aromatic spices, and a luscious, buttery texture—just like the street-side favorite, but with the convenience of a ready meal!

Enjoy it with toasted buttered pav (bread rolls) or as a standalone meal. Perfect for travel, office lunches, or a quick dinner fix at home.

Serving size: 2 serves of approx 150 ml each

Ingredients

• • Tomato (26%)
  • Potato (20%)
  • Cauliflower (9%)
  • Cabbage (8%)
  • Capsicum (6%)
  • Dry Peas (6%)
  • Onion (6%)
  • Garlic Edible Vegetable Oil (Cottonseed Oil)
  • Red Chilli Powder
  • Iodised Salt
  • Coriander Powder
  • Cumin Seeds
  • Turmeric Powder
  • Black pepper
  • Dry Mango
  • Cassia
  • Cloves
  • Dry Ginger
  • Star Anise
  • Fennel Seeds
  • Black Cardamom
  • Clarified Butter.

Preparation methods:

Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.

Method 2: Empty the content in a bowl, microwave the bowl for 1-2 min. at high temperatures. Serve hot.

Method 3: Open the pouch and empty content into a frying pan. Heat on a medium flame for about 2-3 min. while stirring. Serve hot.

FAQs – Sankalp Pav Bhaji | 300 gm

1. What is Sankalp Pav Bhaji?
Sankalp Pav Bhaji is a ready-to-eat Mumbai-style vegetable curry made with a rich blend of mixed vegetables, butter, and aromatic spices for an authentic street-food taste.

2. How do I prepare Sankalp Pav Bhaji?
Simply heat the contents in a pan for 3–5 minutes or microwave for 1–2 minutes. Serve hot with buttered pav (bread rolls).

3. Is Sankalp Pav Bhaji ready to eat?
Yes, it is a ready-to-eat product. Just heat and serve, making it perfect for quick meals.

4. What does Pav Bhaji taste like?
It has a rich, buttery, spicy, and slightly tangy flavour with a smooth mashed vegetable texture.

5. What ingredients are used in Sankalp Pav Bhaji?
It is made with mixed vegetables like potatoes, tomatoes, peas, cauliflower, capsicum, onions, butter, and authentic Indian spices.