Sankalp Dal Makhani | 300 gm

Indulge in the rich and authentic flavors of Sankalp Ready-to-Eat Dal Makhani, a true delight for lovers of North Indian cuisine. Made with slow-cooked black lentils and red kidney beans, this creamy and buttery delicacy is infused with aromatic spices, giving you the perfect balance of taste and texture.

Crafted with authentic Sankalp flavors, this dish brings restaurant-style indulgence straight to your home in just minutes. Simply heat and serve with naan, roti, or rice for a wholesome, satisfying meal.

Serving size: 2 serves of approx 150 ml each.

Ingredients: Tomato, Black Gram, Onion, Edible Vegetable Oil, Kidney Beans, Fresh Cream, Butter, Garlic, Salt, Ginger, Coriander Powder, Chilli, Fenugreek, Cumin, Bay Leaf, Cinnamon, Star Flower, Green Cardamom, Black Cardamom, Clove, Black Pepper, Nutmeg, Caraway

Preparation methods:

Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.

Method 2: Empty the content in a microwaveable bowl, microwave the bowl for 1-2 min. at high temperatures. Serve hot.

Method 3: Open the pouch and empty the contents into a frying pan. Heat on a medium flame for about 2-3 min. while stirring. Serve hot.

FAQs – Sankalp Dal Makhani | 300 gm

1. What is Sankalp Dal Makhani?
Sankalp Dal Makhani is a ready-to-eat North Indian-style dish made with slow-cooked black lentils (urad dal) and kidney beans in a rich, creamy tomato-based gravy.

2. How do I prepare Sankalp Dal Makhani?
Simply heat the contents in a pan for 3–5 minutes or microwave for 1–2 minutes and serve hot. No extra cooking is required.

3. Is Sankalp Dal Makhani ready to eat?
Yes, it is a ready-to-eat product. Just heat and serve for a quick and convenient meal.

4. What does Dal Makhani taste like?
It has a rich, creamy, buttery, and mildly spiced flavour with a smooth texture and authentic North Indian taste.

5. What ingredients are used in Dal Makhani?
It is made with black gram (urad dal), kidney beans (rajma), tomato, cream, butter, garlic, ginger, and traditional Indian spices.