Sankalp Paneer Butter Masala | 300 gm

We use high-quality ingredients to ensure great taste and consistency. Every pack is prepared hygienically to maintain freshness and purity.

Sankalp Paneer Butter Masala is quick and convenient to make, saving time without compromising on taste. Perfect for busy lifestyles and quick meals.

Serving size: 2 serves of approx 150 ml each

Ingredients: Ingredients: Water, Tomato, Onion, Paneer (Indian Cottage Cheese(15%)), Fresh Cream, Edible Vegetable Oil(Sunflower Oil), Butter(5%), Cashewnut, Watermelon Seeds, Garlic, Ginger, Iodized Salt, Green Chili, Turmeric Powder, Spices & Condiments.

Preparation methods:

Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.

Method 2: Empty the content in a microwaveable bowl, microwave the bowl for 1-2 min. at high temperatures. Serve hot.

Method 3: Open the pouch and empty the contents into a frying pan. Heat on a medium flame for about 2-3 min. while stirring. Serve hot.

FAQs – Sankalp Paneer Butter Masala | 300 gm

1. What is Sankalp Paneer Butter Masala?
Sankalp Paneer Butter Masala is a ready-to-eat North Indian curry made with soft paneer cubes cooked in a rich, creamy tomato and butter-based gravy. It offers authentic restaurant-style taste with the convenience of a heat-and-eat meal.

2. How do I prepare Sankalp Paneer Butter Masala?
Simply heat the unopened pouch in boiling water for a few minutes or transfer the contents to a microwave-safe bowl and heat before serving. Your delicious meal is ready in minutes.

3. What ingredients are used in Sankalp Paneer Butter Masala?
The curry is prepared using paneer (Indian cottage cheese), tomato, onion, butter, cream, spices, and other carefully selected ingredients to deliver a rich, creamy, and authentic North Indian flavour.

4. Is Sankalp Paneer Butter Masala suitable for vegetarians?
Yes. Sankalp Paneer Butter Masala is a 100% vegetarian ready-to-eat meal made with premium-quality paneer and authentic Indian spices.

5. What can I serve with Sankalp Paneer Butter Masala?
It pairs perfectly with naan, butter naan, roti, paratha, kulcha, jeera rice, steamed basmati rice, or pulao for a complete meal.