Sankalp Instant Idli Mix | 400 gm

Enjoy the authentic taste of South India with Sankalp Instant Idli Mix– your perfect solution for light, fluffy, and delicious idlis in no time! Made with premium-quality ingredients and a traditional recipe, this mix ensures the perfect balance of taste and texture.

Ideal for breakfast, lunch, or a quick snack, Sankalp Instant Idli Mix brings restaurant-style idlis straight to your plate. Pair with coconut chutney and sambar for a wholesome meal!

Serving size:  10 idlis of about 50 gm each approx

Ingredients

• Rice
• Lentils Soda
• Salt
• Tartaric Acid

Preparation methods: Mix 1 measure of Sankalp Idli Mix with 1½ measure of water into a smooth batter. Set aside for 15 minutes. Do not vigorously stir the batter again. Gently pour into the idli stand. Steam batter in an idli cooker or vessel for 10-12 minutes.

FAQs – Sankalp Instant Idli Mix | 200 gm

1. What is Sankalp Instant Idli Mix?
Sankalp Instant Idli Mix is a ready-to-cook blend made from rice and lentils that helps you prepare soft, fluffy South Indian idlis instantly without grinding or fermentation.

2. How do I prepare idlis using this mix?
Mix the idli powder with water to form a smooth batter, pour into greased idli moulds, and steam for 10–12 minutes until soft and fluffy.

3. Does this mix require fermentation?
No, this is an instant mix and does not require any fermentation, making it quick and convenient for daily use.

4. What ingredients are used in this idli mix?
It is made from rice, lentils, salt, and leavening agents like baking soda or tartaric acid for soft texture.

5. How many idlis can I make from a 200 gm pack?
A 200 gm pack typically makes around 12–15 medium-sized idlis depending on mould size.

6. What is the texture of idlis made from this mix?
The idlis are soft, fluffy, light, and close to traditional steamed idlis in taste and texture.