Sankalp Rajma Masala | 300 gm
₹130.00
Experience the true taste of North Indian cuisine with Sankalp Rajma Masala RTE, a hearty and comforting preparation inspired by traditional home-cooked recipes. This home-style dish consists of tender red kidney beans cooked in a flavourful tomato-onion gravy, delicately seasoned to deliver an authentic homestyle taste
₹43.3/100 gm
Weight: 300 gm
Prices are all-inclusive of taxes.
Prepared using quality ingredients, this convenient ready-to-eat offering allows you to enjoy the goodness of rajma without spending hours in the kitchen. It is ideal for a busy lifestyle, travel, or office use—simply heat and serve as per your preference alongside rice, roti, or other accompaniments of your choice.
Serving size: 2 serves of approx 150 ml each
Ingredients: Kidney Beans(37%), Onion, Tomato, Edible Vegetable Oil(Cottonseed Oil), Iodized Salt, Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Green Chilli, Dry Mango Powder, Coriander, Cumin, Dry Fenugreek Leaves, Asafoetida, Fennel Seeds, Caraway, Cassia Bark(Taj), Cloves, Black Pepper, Dried Ginger, Red Chilli, Green Cardamom, Black Cardamom, Star Anise, Mace, Bay Leaves, Nutmeg.
Preparation methods:
Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.
Method 2: Empty the content in a microwaveable bowl, microwave the bowl for 1-2 min. at high temperatures. Serve hot.
Method 3: Open the pouch and empty the content into a frying pan. Heat on a medium flame for about 2-3 min. while stirring. Serve hot.
FAQs – Sankalp Rajma Masala | 300 gm
1. What is Sankalp Rajma Masala?
Sankalp Rajma Masala is a ready-to-eat North Indian curry made with tender red kidney beans simmered in a rich tomato-onion gravy and authentic Indian spices. It delivers a comforting, home-style taste in just minutes.
2. How do I prepare Sankalp Rajma Masala?
Simply heat the unopened pouch in boiling water for 3–5 minutes or transfer the contents to a microwave-safe bowl and heat before serving. It is ready to enjoy with no additional cooking required.
3. What ingredients are used in Sankalp Rajma Masala?
The product contains kidney beans (37%), onion, tomato, cottonseed oil, iodized salt, garlic, ginger, red chilli powder, coriander powder, turmeric, cumin, dry mango powder, dry fenugreek leaves, fennel, black pepper, cloves, cardamom, star anise, nutmeg, bay leaves, and other authentic Indian spices.
4. Is Sankalp Rajma Masala suitable for vegetarians?
Yes. Sankalp Rajma Masala is a 100% vegetarian ready-to-eat meal made using quality ingredients and traditional Indian spices.
5. What can I serve with Sankalp Rajma Masala?
It pairs perfectly with steamed basmati rice, jeera rice, roti, naan, paratha, kulcha, or chapati for a complete North Indian meal.
Additional information
| Weight | 300 g |
|---|
Reviews
There are no reviews yet.