Sankalp Sambar (Jain) | 500 gm

Experience the soul-satisfying flavors of South India with Sankalp Jain Sambar—a wholesome, tangy, and aromatic lentil stew, crafted with premium ingredients. 100% Jain-friendly (no onion, no garlic). Enjoy the rich, comforting taste of tradition—anytime, anywhere.

Serving size: Approx 6 serves of 125 ml each

Ingredients:

Split Red Gram, Tamarind, Salt, Jaggery, Cottonseed Oil, Mustard Seed, Cumin, Asafoetida, Tomato, Black Split beans, Split Bengal Gram, Turmeric Powder, Coconut, Curry Leave

Preparation methods:

Take Sambar directly from the freezer. Empty the entire content in a deep pan and add 250ml of water to it. Bring to boil, keep boiling for 10 min. (Side by side, if desired, sauté Drumsticks, Shallot and Brinjal; add it to the boiling Sambar; keep boiling on medium flame for 15 to 20 minutes.) Garnish with fresh chopped Coriander. Serve hot and enjoy the authentic taste. If you require lesser quantity take only required quantity directly from the freezer and keep the remaining back in the freezer immediately.

FAQs – Frozen Sankalp Sambar Jain | 500 gm

1. What is Sankalp Sambar Jain?
Sankalp Sambar Jain is a ready-to-heat South Indian lentil stew specially prepared in Jain style without onion and garlic. It delivers a wholesome, tangy, and authentic sambar taste.

2. Is this sambar completely Jain-friendly?
Yes. It is 100% Jain-friendly and prepared without onion, garlic, and other root vegetables, making it suitable for Jain dietary preferences.

3. How do I prepare Frozen Sankalp Sambar Jain?
You can heat it directly in a pan or microwave. Stir well while heating and serve hot with idli, dosa, vada, or steamed rice.

4. Is Sankalp Sambar Jain ready to eat?
Yes. It is fully cooked and only needs heating before serving, making it a quick and convenient meal option.

5. What ingredients are used in Jain Sambar?
It is made with split red gram (toor dal), tamarind, tomato, coconut, jaggery, curry leaves and traditional South Indian spices without onion and garlic.