Sankalp Veg. Dum Biryani (R) | 275 gm

Crafted with the finest long-grain basmati rice, aromatic whole spices, and fresh vegetables, Sankalp’s Veg Dum Biryani is slow-cooked to perfection using the traditional dum method. Each grain of rice is infused with rich flavors, making it an irresistible delight for biryani lovers.

Heat and enjoy a restaurant-style meal in minutes—no cooking, no hassle, just authentic taste! Perfect for busy days, travel, or whenever you crave a comforting, flavorsome feast.

Serving size: 

Ingredients:
Rice, French Beans, Onion, Tomato, Watermelon Seeds, Edible Vegetable Oil(Cottonseed Oil), Cashewnut, lodised Salt, Garlic, Coriander Powder, Red Chilli Powder, Turmeric Powder, Ginger, Fenugreek Leaves, Nutmeg, Green Cardamom, Black Cardamom, Bay Leaves, Fennel Seed, Cumin, Cinnamon, Cloves, Seeds, Black Pepper, Star Anise, Carrot, Saffron Strands, Pandan, Curd, Green Peas, Cauliflower, Butter, Ghee, Dry Mango Powder Mint Leaves, Pomegranate Seeds, Tamarind and Bishop Seeds

Preparation methods:

Step 1: Take out the tray from the deep freezer and remove the lid.

Step 2: Keep the tray in microwave for 4 min. at high power. Stir gently before serving.

FAQs – Sankalp Veg Dum Biryani | 275 gm

1. What is Sankalp Veg Dum Biryani?
Sankalp Veg Dum Biryani is a ready-to-heat frozen Indian rice dish made with premium basmati rice, fresh vegetables, and aromatic spices. It is slow-cooked using the traditional dum method to deliver authentic restaurant-style taste.

2. How do I prepare Sankalp Veg Dum Biryani?
You can simply heat the sealed pack in boiling water or transfer it to a microwave-safe bowl and heat until hot. Mix well before serving and enjoy.

3. Is Sankalp Veg Dum Biryani fully cooked?
Yes. It is fully cooked and frozen, so you only need to heat it before serving. No additional cooking is required.

4. What ingredients are used in Veg Dum Biryani?
It is made with basmati rice, vegetables like beans, carrots, peas, cauliflower, onions, tomatoes, edible oil, curd, butter, ghee, and a blend of aromatic spices such as cardamom, cloves, cinnamon, bay leaf, cumin, fennel, and saffron.