Tangy, tongue-tickling Sankalp Garlic Chutney is prepared from good-quality garlic and red chilies. It is a blend of sweet, sour and spicy and comes with a delightful finishing touch of black pepper and cumin seeds.
Serving size: Serves 2 per 100g
Ingredients:
Roasted Bengal Gram, Red Chilli, Salt, Garlic, Black Pepper, Cumin
Nutritional Information
| GARLIC CHUTNEY-200G | ||
|---|---|---|
| 2 servings per container | Serving size 100g | ||
| Nutritional Parameters | Per 100g | %RDA/Serve |
| ENERGY (kcal) | 92 | 4.6% |
| PROTEIN (g) | 2 | |
| CARBOHYDRATES (g) | 16 | |
| TOTAL SUGARS (g) | 4 | |
| ADDED SUGARS (g) | 0 | 0% |
| DIETARY FIBRE (g) | 0.2 | |
| TOTAL FAT (g) | 2 | 3.0% |
| SATURATED FAT (g) | 0.5 | 2.3% |
| TRANS FAT (g) | 0 | 0% |
| CHOLESTEROL (mg) | 0 | |
| SODIUM (mg) | 612 | 30.6% |
Preparation methods:
Preparation Method: After thawing the chutney, add 60 ml of purified water and it is ready to use in Dosas and as dips. Remaining thawing chutney should be stored in refrigerator and used within 12 hrs.
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