Sankalp Sambar | 250 gm

Experience the rich, tangy, and aromatic delight of Sankalp Sambar, crafted with a perfect blend of lentils, handpicked spices, and tamarind for that authentic South Indian taste. This traditional delicacy is packed with wholesome goodness and is an ideal companion for idlis, dosas, rice, or vadas.

Enjoy the magic of restaurant-style sambar at home, anytime, anywhere. Just heat, serve, and savor the taste of tradition!

Serving size: Approx 4 serves of 125 ml each.

Ingredients: Split Red Gram, Coconut, Onion, Tomato, Mustard Seed, Curry leaves, Asafoetida, Black Split Beans, Cumin seed, Peanut Oil, Split Bengal Gram, Tamarind, Jaggery

Preparation methods:

Transfer the content of the packet into a container. Add 250ml water. Heat on medium flame for about 2 to 3 minutes while stirring. Garnish with freshly chopped coriander. Serve hot and enjoy the authentic taste.

FAQs – Sankalp Sambar | 200 gm

1. What is Sankalp Sambar?
Sankalp Sambar is a ready-to-cook South Indian-style lentil curry mix made with authentic spices, tamarind, and herbs to deliver a rich, traditional taste instantly.

2. How do I prepare Sankalp Sambar?
Empty the contents into a pan, add water (as per required consistency), heat for 2–3 minutes while stirring, and serve hot with idli, dosa, vada, or rice.

3. What does Sankalp Sambar taste like?
It has a tangy, mildly spicy, and aromatic flavour with a balanced blend of lentils, tamarind, and South Indian spices.

4. What ingredients are used in Sankalp Sambar?
It is made using lentils, tamarind, spices, curry leaves, and seasoning blends that create an authentic homemade-style sambar taste.

5. Is Sankalp Sambar instant or ready-to-eat?
Yes, it is an instant-ready product that can be heated and served within minutes, making it convenient for quick meals.