Sankalp Punjabi Chole | 300 gm

Experience the rich and aromatic flavours of North India with Sankalp Punjabi Chole. This ready-to-eat delight brings the traditional taste of Punjab straight to your table, crafted with a blend of premium spices and high-quality chickpeas.

Serving size: 2 serves of approx 150 ml each

Ingredients: Chickpeas(44%), Edible Vegetable Oil (Cottonseed, Palm & Sesame), Edible Vegetable Fat (Palm and Interesterified fat), Coriander Whole, Black Salt, Red Chilli Powder, Pomegranate Seeds, Tea, Dry Mango Powder, Iodized Salt, Green Cardamom, Dry Fenugreek Leaves, Fenugreek Seeds, Black Pepper, Black Cardamom, Cumin Seeds, Cloves,  Mace, Cassia Bark(Taj), Star Anise, Carom Seeds, Bay Leaves.

Preparation methods:

Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.

Method 2: Empty the content in a microwaveable bowl, microwave the bowl for 1-2 min. at high temperatures. Serve hot.

Method 3: Open the pouch and empty the contents into a frying pan. Heat on a medium flame for about 2-3 min. while stirring. Serve hot.

FAQs – Sankalp Punjabi Chole | 300 gm

1. What is Sankalp Punjabi Chole?
Sankalp Punjabi Chole is a ready-to-eat North Indian dish made with premium chickpeas cooked in a rich, aromatic, and spicy Punjabi-style gravy.

2. How do I prepare Punjabi Chole?
Simply heat the contents in a pan for 3–5 minutes or microwave for 1–2 minutes. Stir well and serve hot.

3. Is it ready to eat?
Yes, it is a ready-to-eat product. You only need to heat it before serving.

4. What does Punjabi Chole taste like?
It has a bold, spicy, and tangy flavour with soft chickpeas in a thick, aromatic North Indian gravy.

5. What ingredients are used in this product?
It is made with chickpeas, tomato, onion, garlic, ginger, butter, oil, and a blend of traditional Punjabi spices.