Sankalp Dal Fry | 300 gm

Indulge in the timeless taste of Sankalp Dal Fry and elevate your mealtime to a whole new level of deliciousness. With no refrigeration needed until opened, this Sankalp Dal Fry is processed using advanced Retort technology. No added preservatives, additives, colours, or MSG.

Serving size: 2 serves of approx 150 ml each.

Ingredients: Split Red Gram (46%), Water, Split Bengal Gram, Edible Vegetable Oil (Cottonseed Oil), Onion, Iodized Salt, Garlic, Butter, Coriander Powder, Green Chilli, Red Chilli Powder, Turmeric Powder, Cumin Seeds.

Preparation methods:

Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.

Method 2: Empty the content in a microwaveable bowl, microwave the bowl for 1-2 min. at high temperatures. Serve hot.

Method 3: Open the pouch and empty the contents into a frying pan. Heat on a medium flame for about 2-3 min, while stirring. Serve hot

FAQs – Sankalp Dal Fry | 300 gm

1. What is Sankalp Dal Fry?
Sankalp Dal Fry is a ready-to-eat Indian dish made with slow-cooked lentils blended with aromatic spices, offering a delicious homestyle dal experience in minutes.

2. How do I prepare Dal Fry?
Simply heat the contents in a pan for 3–5 minutes or microwave for 1–2 minutes. Stir well before serving hot.

3. Is Sankalp Dal Fry ready to eat?
Yes, it is a ready-to-eat product that requires only heating before consumption.

4. What does Dal Fry taste like?
It has a mildly spicy, savory, and aromatic flavour with a smooth lentil texture and traditional Indian tadka-style taste.

5. What ingredients are used in Dal Fry?
It is made using lentils, onion, tomato, garlic, butter, oil, and a blend of Indian spices for authentic flavour.