The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp Sambar comes to you in a Heat & Eat variant, replete with aroma, texture and flavor.
Ingredients: Split Red Gram, Coconut, Onion, Tomato, Mustard Seed, Curry leaves, Asafoetida, Black Split Beans, Cumin seed, Peanut Oil, Split Bengal Gram, Tamarind, Jaggery
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