Sankalp Jain Dal Makhani | 300 gm

Sankalp Jain Dal Makhani Instant Mix Pot is a delicious, richly flavored wholesome gravy authentic north Indian food. It is an authentic Punjabi lentil preparation. The Sankalp Jain Dal Makhani is not just a dish; it’s an experience of authentic Indian flavors crafted to perfection. We ensure that every ingredient is free from onions, garlic, and root vegetables, making it a perfect choice for those who follow a Jain diet.

Serving size: 2 servings of approx 150 ml each

Ingredients:  Tomato, Water, Black Gram Whole(22%), Edible Vegetable Oil (Cottonseed Oil), Kidney Beans, Butter, Fresh Cream, Iodized Salt, Red Chilli Powder, Coriander Powder, Green Chilli, Dry Fenugreek Leaves, Cumin Seeds, Bay Leaves, Coriander Whole, Cassia Bark (Taj), Fennel Seeds, Caraway Seeds, Black Pepper, Star Anise, Clove, Green Cardamom, Black Cardamom, Nutmeg, Mace.

Preparation methods:

Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.

Method 2: Empty the content in a microwaveable bowl, microwave the bowl for 1-2 min. at high temperatures. Serve hot.

Method 3: Open the pouch and empty the contents into a frying pan. Heat on a medium flame for about 2-3 min. while stirring. Serve hot.

FAQs – Sankalp Jain Dal Makhani | 300 gm

1. What is Sankalp Jain Dal Makhani?
Sankalp Jain Dal Makhani is a ready-to-eat North Indian delicacy made with slow-cooked black lentils and kidney beans in a rich, creamy tomato-based gravy, specially prepared without onion, garlic, or root vegetables for Jain dietary preferences.

2. How do I prepare Jain Dal Makhani?
Simply heat the contents in a pan for 3–5 minutes or microwave for 1–2 minutes. Stir well and serve hot.

3. Is it ready to eat or does it need cooking?
It is a ready-to-eat product. You only need to heat it before serving.

4. What does Jain Dal Makhani taste like?
It has a rich, creamy, buttery, and mildly spiced flavour with a smooth texture and authentic North Indian taste.

5. What ingredients are used in Jain Dal Makhani?
It is made using black gram (urad dal), kidney beans, tomato, butter, cream, spices, and seasoning—without onion and garlic to suit Jain preferences.