Sankalp Instant Dosa Mix | 200 gm

Our Instant Dosa Mix makes crisp crepes that serve as a wholesome meal anytime. It is in easy, ready-to-cook form and while it saves on time it does not compromise on taste. You can have it along with Sankalp Sambar and Sankalp Molga Podi Chutney.

Serving size: 10 Dosa of about 50 gm each Approx

Ingredients: Rice, Lentil, Salt

Preparation methods: Mix 1 measure of Sankalp Dosa Mix with 11½ measures of water into a smooth batter. Set aside for 30minutes. Spread one small cup of batter on a heated tawa, add a spoonful of ghee or oil and fry both sides on low flame till golden brown. Rub tawa gently with damp cloth, to cool the surface and repeat the above steps for another Dosa.

FAQs – Sankalp Instant Dosa Mix | 200 gm

1. What is Sankalp Instant Dosa Mix?
Sankalp Instant Dosa Mix is a ready-to-cook blend of rice, lentils, and salt that helps you prepare crispy South Indian-style dosas instantly without fermentation.

2. How do I prepare dosa using this mix?
Add water to the mix and stir to make a smooth batter. Let it rest for a few minutes, then pour onto a hot tawa and cook until golden and crispy.

3. Does this dosa mix require fermentation?
No, this is an instant mix and does not require any fermentation, making it perfect for quick meals.

4. What ingredients are used in this mix?
It contains a simple blend of rice, lentils (urad dal), and salt for authentic taste and texture.

5. How many dosas can I make from a 200 gm pack?
A 200 gm pack typically makes around 8–10 medium-sized dosas, depending on thickness and size.