Sankalp Jain Sambar | 250 gm

Whether you’re relishing it with a plate of steaming hot rice, crispy dosa, or fluffy idlis, Sankalp Jain Sambar is the perfect companion for any meal, adding a burst of flavor and nutrition.  Taste the tradition, savor the goodness, and let Sankalp Jain Sambar be your go-to choice for an authentic culinary journey.

Serving size:Approx 4 serves of 125 ml each

Ingredients: Split Red Gram, Water, Tomato, Coconut, Iodized Salt, Tamarind, Edible Vegetable Oil(Cottonseed Oil), Red Chili Powder, Coriander Whole, Jaggery, Edible Vegetable Oil(Groundnut Oil), Split Bengal Gram, Split Black Gram, Fenugreek Whole, Cumin Seeds, Mustard Seeds, Asafoetida, Curry Leaves, Turmeric Powder.

Preparation methods: 

Transfer the content of the packet into a container. Add 250ml water. Heat on medium flame for about 2 to 3 minutes while stirring. Garnish with freshly chopped coriander. Serve hot and enjoy the authentic taste.

FAQs – Sankalp Jain Sambar | 250 gm

1. What is Sankalp Jain Sambar?
Sankalp Jain Sambar is a ready-to-eat South Indian-style sambar made without onion and garlic, specially prepared to suit Jain dietary preferences.

2. How do I prepare Jain Sambar?
Empty the contents into a pan, add approximately 250 ml water, heat for 2–3 minutes while stirring, and serve hot with rice, idli, or dosa.

3. Does this Jain Sambar contain onion or garlic?
No, it is completely Jain-friendly and does not contain onion, garlic, or any root vegetables.

4. What ingredients are used in this sambar?
It is made with lentils, tomato, tamarind, coconut, spices, jaggery, curry leaves, and edible oils for authentic taste.

5. Is this a ready-to-eat product?
Yes, it is a ready-to-eat product that can be heated and served within minutes, making it convenient for quick meals.