Sankalp Jain Chana Masala | 300 gm

140.00

Whether you’re looking for a quick meal option or a delightful addition to your dinner spread, the Sankalp Jain Chana Masala is a delightful blend of aromatic spices, handpicked to create a symphony of taste that is both tantalizing and wholesome.

With no refrigeration needed until opened, our Jain chana masala is processed using advanced Retort technology. No added preservatives, additives, colours, or MSG. We ensure that every ingredient is free from onions, garlic, and root vegetables, making it a perfect choice for those who follow a Jain diet.

₹37/100 gm

Weight: 300 gm

Prices inclusive of all taxes.

 

Sankalp Jain Chana Masala
Sankalp Jain Chana Masala | 300 gm
140.00

Whether you’re looking for a quick meal option or a delightful addition to your dinner spread, the Sankalp Jain Chana Masala is a delightful blend of aromatic spices, handpicked to create a symphony of taste that is both tantalising and wholesome. Just Heat & Chana Masala is ready in minutes.

Serving size: 2 serves of approx 150 ml each.

Ingredients: Tomato, Chickpeas (27%), Watermelon Seeds, Edible Vegetable Oil(Cottonseed Oil), Cashewnut, Iodized Salt, Butter, Red Chilli Powder, Coriander Powder, Turmeric Powder, Green Chilli, Dry Fenugreek Leaves, Coriander Whole, Cumin Seeds, Fennel Seeds, Caraway Seeds, Cassia Bark (Tuj), Cloves, Black Pepper, Dry Ginger, Green Cardamom, Black Cardamom, Unripe Dry Mango, Pomegranate Seeds, Black Salt, Seedless Tamarind, Mint Leaves, Yellow Chillies, Bishop’s Seeds,  Star Anise, Mace, Bay Leaves, Nutmeg, Asafoetida.

Preparation methods:

Method 1: Immerse the unopened inner pouch in boiling water for 5 min. Remove, open the packet and serve hot.

Method 2: Empty the content in a bowl, microwave the bowl for 1-2 min. at high temperatures. Serve hot.

Method 3: Open the pouch and empty the contents into a frying pan. Heat on a medium flame for about 2-3 min. while stirring. Serve hot.

FAQs – Sankalp Jain Chana Masala | 300 gm

1. What is Sankalp Jain Chana Masala?
Sankalp Jain Chana Masala is a ready-to-eat North Indian chickpea curry prepared with aromatic spices in a rich tomato-based gravy, specially made without onion, garlic, or root vegetables for Jain dietary preferences.

2. How do I prepare Jain Chana Masala?
Simply heat the contents in a pan for 3–5 minutes or microwave for 1–2 minutes. Stir well and serve hot.

3. Is this product ready to eat?
Yes, it is a ready-to-eat product and requires only heating before serving.

4. What does Jain Chana Masala taste like?
It has a mildly spicy, tangy, and flavorful taste with soft chickpeas cooked in a rich, aromatic gravy.

5. What ingredients are used in this product?
It is made with chickpeas, tomato, spices, herbs, and seasoning blends, carefully prepared without onion, garlic, or root vegetables.

 

Additional information

Weight 300 g

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