Sankalp Instant Dosa Mix | 400 gm

Craving authentic South Indian dosas but short on time? Sankalp Instant Dosa Mix brings you the perfect balance of tradition and convenience. Made from high-quality rice and urad dal, this mix delivers restaurant-style crispy, golden dosas in just minutes. Simply add water, let it rest, and cook to perfection—no grinding or fermentation needed!

Enjoy the rich flavours and light, airy texture of dosas anytime, anywhere. Pair it with chutney and sambar for a wholesome, satisfying meal.

Serving size: Makes 20 Dosa of about 50 gm each Approx.

Ingredients: Rice, Lentil, Salt

Preparation Method: Mix 1 measure of Sankalp Dosa Mix with 1½ of water into a smooth batter. Set aside for 30minutes. Spread one small cup of batter on a heated tawa, add a spoonful of ghee or oil and fry both sides on low flame till golden brown. Rub tawa gently with damp cloth, to cool the surface and repeat the above steps for another Dosa.

FAQs – Sankalp Instant Dosa Mix | 200 gm

1. What is Sankalp Instant Dosa Mix?
Sankalp Instant Dosa Mix is a ready-to-cook blend made from rice, lentils, and salt that helps you prepare crispy and delicious South Indian-style dosas instantly at home.

2. How do I prepare dosa using this mix?
Mix the dosa powder with water to form a smooth batter, let it rest for a few minutes, and then pour it onto a hot tawa. Cook until golden brown and crispy.

3. Does this dosa mix require fermentation?
No, this is an instant mix and does not require fermentation, making it quick and convenient for everyday cooking.

4. What ingredients are used in this mix?
It is made with a simple blend of rice, lentils, and salt to deliver authentic taste and texture.

5. How many dosas can I make from a 200 gm pack?
A 200 gm pack typically yields around 8–10 medium-sized dosas depending on thickness.

6. How should I store the dosa mix?
Store in a cool, dry place. After opening, keep it in an airtight container to maintain freshness.