Sankalp Multi Milet Idli Mix| 250 gm

Introducing Sankalp Multi Millet Idli Mix, a wholesome blend of six millet flours—Sorghum (34%), Kodo (7%), Proso (7%), Little (7%), Barnyard (7%), and Foxtail (7%)—this ready-to-cook idli mix is designed to offer a nutrient-packed breakfast or snack option.

Serving size: Makes 20 to 22 Idlis

Ingredients:
Millet Flour (Sorghum (34%), Kodo (7%), Proso (7%), Little (7%), Barnyard (7%), Foxtail (7%), Split Black Gram, Iodized Salt, Citric Acid and Baking Soda Sachet

Preparation methods:

Mix 1 measure of Multi Millet Idli Mix with 1% measure of water into a smooth batter.

Stir the mixture until the mixture is lump-free. Set aside for 15 mins. Do not vigorously stir the batter again.

Grease the Idli mould with a little bit of oil. Gently pour into the Idli stand. Steam the batter in an Idli cooker or vessel for 20 Minutes. Your healthy Idli is ready to eat.

FAQs

1. What is Sankalp Multi Millet Idli Mix?
Sankalp Multi Millet Idli Mix is a ready-to-cook blend made with six nutritious millets and split black gram, helping you prepare soft, fluffy, and healthy idlis in just a few simple steps.

2. Is the Multi Millet Idli Mix easy to prepare?
Yes. Simply follow the preparation instructions on the pack, steam the batter, and enjoy soft, delicious idlis within minutes.

3. What are the health benefits of millet idlis?
Millet idlis are rich in dietary fiber, essential minerals, and antioxidants. They can support digestive health, provide sustained energy, and make a healthier alternative to traditional rice-based idlis.

4. Is this product suitable for daily breakfast?
Absolutely. Its wholesome millet blend makes it a nutritious option for breakfast, evening snacks, or light meals for the entire family.