Sankalp Finger Millet Dosa Mix | 250 gm

Sankalp Finger Millet Dosa Mix is a wholesome blend crafted to bring the rich nutrition of finger millet (ragi) to your plate with ease. Made with 75% finger millet, this mix is packed with essential nutrients like calcium, iron, and dietary fiber, making it a healthy choice for every meal. With this dosa mix, you can enjoy crispy, golden dosas that are not only delicious but also packed with goodness.

Serving size: Makes 15 to 18 Small Dosas

Ingredients:
Finger Millet(75%), Split Black Gram, Iodised Salt, Fenugreek Powder and Citric Acid

Preparation methods: 

Mix 1 measure of Finger Millet Dosa Mix with 1% measure of water into a smooth batter. Stir the mixture until the mixture is lump free. Set aside for 15 mins.

Spread one small cup of batter on a heated tawa, add a spoonful of ghee or oil and fry both sides on low flame till golden brown.

Rub the tawa gently with a damp cloth to cool the surface and repeat the above steps for another Dosa.

FAQs – Sankalp Finger Millet Dosa Mix | 250 gm

1. What is Sankalp Finger Millet Dosa Mix?
Sankalp Finger Millet Dosa Mix is a ready-to-cook healthy dosa premix made primarily with finger millet (ragi), designed to prepare crispy and nutritious dosas quickly without grinding or fermentation.

2. What are the main ingredients in this mix?
It contains finger millet (around 75%), split black gram, iodised salt, fenugreek powder, and citric acid for taste and texture.

3. How do I prepare dosa using this mix?
Mix the powder with water to form a smooth batter, let it rest for about 15 minutes, then pour on a hot tawa and cook until crispy and golden on both sides.

4. Does this dosa mix require fermentation?
No, it is an instant mix and does not require soaking, grinding, or fermentation, making it very convenient for quick meals.