Sankalp Instant Dhokla Mix | 200 gm

Introducing Sankalp Instant Dhokla Mix – your ticket to quick and delicious homemade dhoklas!  Elevate your culinary experience with this easy-to-use mix that effortlessly transforms into soft, spongy dhoklas within minutes. Crafted with a perfect blend of high-quality ingredients, our mix ensures a harmonious balance of flavors and a delightful texture in every bite.

Serving size: Makes 3 servings 200g each approx

Ingredients:
Rice Flour, Split Black Gram Flour, Iodized Salt, Sodium Bicarbonate, Citric Acid, Fenugreek seeds, Red Chilli Powder, Iodised Salt, Edible Vegetable Oil (Groundnut Oil), Mustard Seeds, Asafoetida.

Preparation Method:

Step 1: Add 200 ml of water to the Dhokla Mix and stir gently until the batter becomes smooth. You may also add little quantity of chopped green chillies (optional). Keep the batter aside for 10-15 mins.

Step 2: Grease the baking tray with oil. Preheat the empty tray by steaming it in a cooker or big vessel. Now add the 12g small pouch in the mixture along with 2 tbsp of oil, stir well.

Step 3: Pour the batter into the baking tray and steam it for 15-20 mins. Your Dhokla is now ready. (If pressure cooker is used do not apply whistle.) Allow to cool for 5 mins. Cut the Dhokla into 5cm cubes. Garnish it with coriander.

FAQs – Sankalp Instant Dhokla Mix | 200 gm

1. What is Sankalp Instant Dhokla Mix?
Sankalp Instant Dhokla Mix is a ready-to-cook blend that helps you prepare soft, spongy, and authentic Gujarati-style dhokla instantly without fermentation or grinding.

2. How do I prepare dhokla using this mix?
Mix the contents with water (and curd if required), whisk into a smooth batter, pour into a greased tray, and steam for 15–20 minutes until fluffy and cooked.

3. Does this dhokla mix require fermentation?
No, it is an instant mix and does not require fermentation, making it quick and easy to prepare at home.

4. What ingredients are used in this mix?
It typically contains rice flour, gram flour (besan), spices, salt, and raising agents for a soft and fluffy texture.

5. What is the texture of dhokla made from this mix?
It produces light, soft, and spongy dhokla with a mildly tangy and savoury flavour.