Sankalp – Sambar Masala

Sankalp Sambar Masala is a perfect blend of spices to make the intricate and complex flavourful Sambar which is an indispensable accompaniment to all the delicious South Indian meals such as dosas, idlis, uttapams, and vadas. A perfect blend of aromatic spices that impart a heavenly flavor to delicacies.

Ingredients:  Coriander, Red Chilli, Bengal Gram, Split Black Gram, Fenugreek, Cumin, Asafoetida, Edible Oil, Curry Leaves

Nutritional Information

Preparation methods:

Step 1: Cook 100g pigeon peas (tuvar dal/arhar dal) for 30 mins. Boil it with pieces of drumsticks, brinjal, pumpkin and onions.

Step 2: Add 2 tbsp of thick tamarind juice. Add chilli powder and salt to taste. You can also add jaggery as per your taste. Add 2 heaped tbsp of Sankalp Sambar Masala.

Step 3: For tempering (tadka), heat 2 tsp oil. Add 1 red chilli, 1/4 tsp fenugreek, 1/2 tsp mustard seeds, 2 sprigs of curry leaves and a pinch of asafoetida. Add tadka to the mixture. Boil for 2 mins

FAQs – Sankalp Sambar Masala | 100 gm

1. What is Sankalp Sambar Masala?
Sankalp Sambar Masala is an authentic South Indian spice blend specially crafted to prepare rich, aromatic, and flavourful sambar at home. It delivers the signature taste served with idlis, dosas, uttapams, vadas, and steamed rice.

2. What ingredients are used in Sankalp Sambar Masala?
Sankalp Sambar Masala is made with Coriander, Red Chilli, Bengal Gram, Split Black Gram, Fenugreek, Cumin, Asafoetida, Edible Oil, and Curry Leaves, creating a balanced and authentic South Indian flavour.

3. How do I use Sankalp Sambar Masala?
Simply add the required quantity of Sankalp Sambar Masala while preparing sambar with cooked lentils, vegetables, tamarind, and tempering. It blends easily to create a rich and aromatic sambar.

4. What makes Sankalp Sambar Masala unique?
Its carefully balanced blend of premium spices and lentils delivers the authentic restaurant-style taste that Sankalp restaurants are known for.