Sankalp Karam Podi | 100 gm

Sankalp Karam Podi Masala is made from carefully selected lentils and spices to ensure freshness and quality. No compromise on taste and purity.

Ingredients: Split Black Gram, Red Chillies, Split Bengal Gram, Garlic, Sesame Seeds, Coriander Seeds, Iodised Salt, Cumin Seeds, Edible Vegetable Oil (Cottonseed Oil), Tamarind, Curry Leaves.

Preparation Method: Mix 1 measure of Sankalp Karam Podi Mix with 1 measure of Ghee into a smooth paste. Serve it as an accompaniment with Idli, Dosa and Uttapam.

FAQs – Sankalp Karam Podi | 100 gm

1. What is Sankalp Karam Podi?
Sankalp Karam Podi is an authentic South Indian spicy chutney powder made from roasted lentils and aromatic spices. It is traditionally enjoyed with idli, dosa, uttapam, vada, and steamed rice.

2. How do I use Sankalp Karam Podi?
Mix the podi with a little ghee, sesame oil, or edible oil and serve it with idlis, dosas, uttapams, or hot rice. It can also be sprinkled over snacks for an extra burst of flavour.

3. What ingredients are used in Sankalp Karam Podi?
Sankalp Karam Podi is prepared using a carefully balanced blend of roasted lentils, red chillies, spices, and traditional South Indian seasonings to deliver an authentic taste. Please refer to the product packaging for the complete ingredient list.

4. Is Sankalp Karam Podi spicy?
Yes. It has a moderately spicy flavor with a rich roasted aroma. You can adjust the quantity according to your preferred spice level.

5. Can I mix Karam Podi with ghee or oil?
Yes. Mixing Karam Podi with ghee or sesame oil is the traditional way to enjoy it, creating a flavorful accompaniment for South Indian breakfast dishes.