Sankalp Molgapodi Chutney | 200 gm

Savor the authentic taste of South India with Sankalp Molaga Podi Chutney – a fiery, aromatic blend of roasted lentils, red chilies, and traditional spices. This ready-to-eat chutney is the perfect accompaniment to idlis, dosas, and uttapams, adding a burst of bold, nutty, and spicy flavors to every bite. Whether you’re dipping, spreading, or mixing it with ghee or oil, this chutney promises a taste of home with unmatched convenience.

Take your South Indian meals to the next level with Sankalp Molaga Podi Chutney – where tradition meets taste!

Ingredients

• Rice
• Sesame
• Peanut
• Black Pepper
• Asafoetida
• Cinnamon
• Salt
• Red Chili Powder
• Rice
• Turmeric Powder
• Bay Leaf
• Peanut Oil
• Curry leaves

Preparation Method: Mix 1 measure of Sankalp Molaga Podi Mix with 1 measure of Ghee into a smooth paste. Serve it as an accompaniment with idli, dosa and Uttapam.

FAQs – Sankalp Molgapodi Powder | 200 gm

1. What is Sankalp Molgapodi Powder?
Sankalp Molgapodi Powder is a traditional South Indian spicy chutney powder made from roasted lentils and aromatic spices, commonly served with idli, dosa, and uttapam.

2. How do I use Molgapodi Powder?
Mix the powder with a little sesame oil or ghee and serve as a dip or side accompaniment with idli, dosa, or uttapam.

3. What does Molgapodi taste like?
It has a spicy, nutty, and slightly smoky flavor with a crunchy texture from roasted lentils and spices.

4. What ingredients are used in Molgapodi?
It is typically made using roasted chana dal, urad dal, red chilies, sesame seeds, spices, salt, and aromatic seasoning.

5. Is Molgapodi spicy?
Yes, it has a medium to high spice level, but it becomes milder when mixed with oil or ghee.