Ingredients of Dal Tadka:
Split Red Gram, Edible Vegetable Oil (Cottonseed Oil), Onion, Split Bengal Gram, Butter, Iodised Salt, Coriander Powder, Garlic, Chilli, Turmeric, Cumin
Ingredients of Vegetable Jalfrazie:
Carrot, Onion, French Beans, Capsicum, Tomato, Water Melon Seeds, Cashewnuts, Green Peas, Edible Vegetable Oil(Cottonseed Oil), Cream, Butter, Garlic, Ginger, Coriander Powder, Turmeric, Iodised Salt, Fenugreek, Red Chilli Powder, Cumin, Sugar, Bay Leaf, Cinnamon, Star Flower, Green Cardamom, Black Cardamom, Nutmeg, Caraway
Ingredients of Steamed Rice:
Rice, Green Peas, Butter, Iodised Salt.
Ingredients of Malabar Paratha:
Refined Wheat Flour, Edible Vegetable Oil (Cottonseed Oil), Sugar, Iodised Salt, Baking Powder.
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