Add up “coconut-ty deliciousness” to your favourite dish with Sankalp’s Coconut Chutney when served as a side dish or as a dip with breakfast and snack dishes like Idli, Dosa, Medu Vada, Upma, and Appam.
Ingredients:
Coconut, Water, Roasted Benaal Gram, Green Chilli, lodised Salt, coriander.
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