Experience the soul-satisfying flavours of South India with delicious Sankalp Sambar—a wholesome, tangy, and aromatic lentil stew, crafted with premium ingredients.

Slow-cooked to perfection with a blend of handpicked lentils, sun-ripened tomatoes, and signature South Indian spices, this sambar is a true delight for your taste buds. Simply heat and serve with idli, dosa, or rice for a restaurant-style meal in minutes!

Ingredients:

Split Red Gram, Water, Onion, Tomato, Coconut, Salt, Tamarind, Split Bengal Gram, Split Black Gram, Red Chilli, Coriander, Cottonseed Oil, Curry Leaves, Fenugreek, Asafoetida, Cumin, Jaggery, Mustard Seed, Turmeric Powder.