Cook Authentic Pav Bhaji in Your Kitchen – A Step-by-Step DIY Guide

Craving the vibrant flavors of Mumbai’s bustling streets? Pav Bhaji – the classic Indian street food that never fails to tantalize taste buds and warm hearts. With just a few simple ingredients and a dash of culinary magic, we will help you answer the question – how to make Pav Bhaji at Home or How can I make pav bhaji at home! And not just ordinary pav bhaji, but something special. 

So, roll up our sleeves and get going. First things first – the world of ingredients and substitutes of Pav Bhaji, shall we?

Ingredients and substitutes of Pav Bhaji

1. Core Ingredient – The Pav 

First up, the pav. Now, pav is essentially soft bread rolls, perfect for soaking up all the delicious bhaji goodness. If you can’t get your hands on this Pav bhaji ingredient, fret not! You can always substitute it with burger buns or dinner rolls. Just make sure they’re soft and fluffy to do justice to the bhaji.  While they may not provide the exact texture and flavor of traditional pav, they can still serve as a vessel for enjoying the delicious bhaji.

2. The Vegetables Mix

Next, the mixed vegetables. This is where the magic happens. A medley of potatoes, peas, carrots, cauliflower, and any other veggies you fancy, all cooked to perfection and mashed together to create that luscious bhaji base of Pav bhaji ingredients. Don’t be afraid to get creative with your veggie choices! Also, if you are not in India, feel free to experiment with other vegetables based on availability and personal preference. Zucchini, bell peppers, and squash can all be great additions or substitutes in the bhaji mixture.

3. Butter for that Aroma and Taste

Ah, butterrrrrr! The unsung hero of Pav bhaji ingredients. It adds richness and indulgence like no other. While there’s no real substitute for butter in pav bhaji, you can always use ghee or even a combination of oil and butter for a healthier twist. But let’s be honest, nothing quite beats the creamy goodness of butter.

4. The Main – Pav Bhaji Masala

Last but certainly not least among the Pav bhaji ingredients is the pav bhaji masala. This aromatic spice blend is what gives pav bhaji its signature flavor. If you don’t have pav bhaji masala on hand, you can make your own by combining spices like coriander powder, cumin powder, red chili powder, turmeric, and garam masala. It might not be exactly the same, but it’ll still pack a flavorful punch.

How to Make Pav Bhaji at Home

Pav bhaji is a beloved street food dish that originates from the streets of Mumbai. It’s a delightful blend of mashed vegetables cooked in aromatic spices, served with buttered pav (bread rolls). Recreating this flavorful dish at home is not only satisfying but also surprisingly simple. 

Here are 4 Simple Steps to answer How can I make Pav Bhaji at Home? 

1. Preparation of Pav Bhaji Masala

Before you begin cooking, gather all the necessary pav bhaji ingredients and equipment. You’ll need a sturdy cooking pot, a spatula for mashing, and a chopping board with a sharp knife. For the ingredients, gather potatoes, cauliflower, peas, tomatoes, onions, garlic, ginger, green chilies, and fresh coriander leaves. Additionally, have pav (bread rolls), butter, and pav bhaji masala spice blend ready.

2. Preparing the Onion Tomato Masala

Start by finely chopping onions, tomatoes, garlic, ginger, and green chilies. Heat some oil in the cooking pot and sauté the chopped onions until they turn golden brown. Then, add in the chopped garlic, ginger, and green chilies, and cook until fragrant. Next, toss in the tomatoes and cook until they soften and release their juices. Season the mixture with salt and pav bhaji masala, stirring well to combine. This onion tomato masala forms the flavorful base of the pav bhaji.

3. Preparing the Bhaji

While the onion tomato masala is cooking, prepare the vegetables for the bhaji. Peel and dice the potatoes, cauliflower, and any other vegetables you’re using. Boil them until they are tender and then drain any excess water. Once the vegetables are cooked, add them to the pot with the onion tomato masala. Use a potato masher to mash the vegetables until they form a thick, chunky mixture. Adjust the seasoning if necessary and let the bhaji simmer on low heat for a few minutes to allow the flavors to meld together.

4. Toast the Pav with Butter

While the bhaji is simmering, prepare the pav by slicing them in half horizontally. Heat a little butter in a pan and toast the pav until they are golden brown and crispy on the outside.

5. How to Serve?

Once everything is ready, serve the hot and spicy pav bhaji alongside the buttered pav. Garnish with freshly chopped coriander leaves and a dollop of butter on top. Don’t forget to squeeze some lemon juice over the bhaji for an extra tangy kick. Serve with sliced onions and lemon wedges on the side for a traditional touch.

But what do you do when you have that sudden craving for Pav Bhaji or some guests arrive? What to do when you have very little time on your hands?

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Well for such occasions we have – Sankalp Ready to Eat Pav Bhaji 

To enjoy Sankalp Ready to Eat Pav Bhaji, simply follow these easy steps. 

First, tear open the packaging and empty the contents into a microwave-safe bowl. Add three to four cubes of butter and microwave the pav bhaji on high for 2-3 minutes or until heated through, stirring halfway. 

Alternatively, you can empty the contents into a saucepan with three to four butter cubes already melted into it. Now heat this butter and  Sankalp Ready to Eat Pav Bhaji. mixture over medium heat, stirring occasionally, until hot. Once heated, serve the pav bhaji in a dish and garnish with chopped coriander leaves and a dollop of butter if desired.

Pair it with buttered pav (bread rolls) or toasted bread for a complete meal. Savor the authentic flavors of Mumbai street food in the comfort of your own home with Sankalp Ready to Eat Pav Bhaji. 


Now that your homemade pav bhaji is ready, dig in and savor the irresistible flavors of this iconic Indian street food dish. Whether enjoyed as a hearty snack or a satisfying meal, pav bhaji never fails to delight the taste buds. 

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