Sankalp Garlic Chutney | 225 gm

Just Open, Squeeze & Enjoy

Serving size: Serves 2 per 100g

Ingredients

• Water
• Sugar
• Garlic
• Chilli Powder
• iodized Salt
• Stabilizer: Modified Maize Starch, Xanthan Gum
• Acidity Regulator: Acetic Acid, Citric Acid
• Contains Preservatives: Sodium Benzoate

Preparation Method: After thawing the chutney, add 60 ml of purified water and it is ready to use in Dosas and as dips. Remaining thawing chutney should be stored in refrigerator and used within 12 hrs.

FAQs – Sankalp Garlic Chutney | 225 gm

1. What is Sankalp Garlic Chutney?
Sankalp Garlic Chutney is a ready-to-eat spicy and flavorful condiment made with garlic, chilli powder, and carefully selected seasonings. It is the perfect accompaniment to snacks, meals, and Indian street food.

2. What ingredients are used in Sankalp Garlic Chutney?
Sankalp Garlic Chutney is made with water, sugar, garlic, chilli powder, iodized salt, modified maize starch, xanthan gum, acetic acid, citric acid, and permitted preservatives to ensure freshness and consistent taste.

3. How can I use Sankalp Garlic Chutney?
You can enjoy it as a dip with samosas, pakoras, fries, momos, and spring rolls. It also works well as a spread for sandwiches, wraps, burgers, and rolls or as a flavorful accompaniment to Indian meals.

4. Is Sankalp Garlic Chutney ready to eat?
Yes. Simply open the pack, squeeze the desired quantity, and enjoy. No cooking or preparation is required.

5. What foods pair best with Sankalp Garlic Chutney?
It pairs perfectly with sandwiches, dosas, idlis, parathas, vada pav, chaats, burgers, pizzas, grilled snacks, and a variety of Indian appetizers.