Sankalp Schezwan Rice is a spicy and tangy Indo-Chinese dish, made with Chinese fried rice and vegetables, and schezwan sauce, is a perfect delight for foodies on the go!
Ingredients: Rice (33%), French Beans, Carrot, Cabbage, Iodized Salt, Sugar, Red Chilli, Corn Flour, Refined Wheat Flour (Maida), Tomato, Edible Vegetable Oil (Cottonseed Oil), Garlic, Celery, Onion, Vinegar, Ginger, Green Chilli, Dried Glucose Syrup, Dehydrated Vegetables (Onion, Garlic), Hydrogenated Vegetable Fat (Palm), Hydrolyzed Vegetable Protein, Anticaking Agent (INS 551), Black Pepper, White Pepper, Rice Flour, White Chilli Powder, Coriander, Curry Leaves, Cloves, Acidity Regulator (INS 260), Stabilizer (INS 415 & 1422), Preservative (INS 211), Spices & Condiments.
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