Indulge in the rich, creamy, and slow-cooked goodness of Sankalp Dal Makhani—a ready-to-eat frozen delight crafted to perfection!

Made with whole black lentils, simmered overnight with aromatic spices, and finished with a luscious buttery texture, this restaurant-style dish brings the authentic taste of India straight to your table. Simply heat and serve with naan, roti, or steamed rice for a comforting and satisfying meal.

Ingredients:
Tomato, Black Gram, Onion, Cotton Seed Oil, Kidney Beans, White Butter, Fresh Cream, Butter, Garlic, Iodised Salt, Ginger, Reshampatti Pepper, Coriander Powder, Red Chilli Powder, Green Chilli, Fenugreek Leaves, Cumin, Bay Leaf, Nutmeg, Black Stone Flower (Kalpasi), Mace, Green Cardamom, Black Cardamom, Fennel, Black Cumin, Dried Ginger, Coriander Leaves, Cinnamon, Cloves and Black Pepper