Savor the irresistible crunch and rich flavours of Sankalp Hara Bhara Kebab – a perfect blend of fresh spinach, green peas, and aromatic spices, crafted into golden, crispy perfection. Packed with the goodness of vegetables and protein, these kebabs offer a guilt-free indulgence in every bite.
Bring home the authentic taste of Sankalp and experience the magic of perfectly spiced, restaurant-style kebabs anytime!
Ingredients:
Spinach (22%), Yam (21%), Banana (18%), Elephant Yam (12%), Green Peas (10%), Roasted Bengal Gram (8%), Green Chilli (5%), Iodised Salt, Cumin,, Coriander, Dry Mango Powder, Red Chilli, Black Pepper Powder, Black Salt, Cinnamon, Clove and Fenugreek.
Preparation methods:
Step1: Thaw the Kebabs completely, Heat oil and gently slide the Hara Bhara Kebab in the preheated oil.
Step 2: Deep fry both sides by flipping until the color becomes brown.
Step 3: Take the kebabs out into a plate and sprinkle chat masala on top of each piece. Serve hot.
FAQs – Frozen Sankalp Hara Bhara Kebab | 250 gm
1. What is Sankalp Hara Bhara Kebab?
Sankalp Hara Bhara Kebab is a ready-to-cook frozen vegetarian snack made with spinach, green peas, potatoes, and aromatic Indian spices. It is shaped into kebabs and offers a crispy, flavorful, and nutritious appetizer.
2. How do I cook Sankalp Hara Bhara Kebab?
You can deep fry, shallow fry, or air fry the frozen kebabs directly without thawing. Cook until they turn golden brown and crispy on the outside.
3. Is Sankalp Hara Bhara Kebab pre-cooked?
It is a frozen ready-to-cook product. You need to cook it before eating by frying or air frying as per instructions.
4. What ingredients are used in Hara Bhara Kebab?
It is made with spinach, green peas, potatoes, herbs, and a blend of Indian spices, giving it a rich green color and healthy vegetable-based taste
5. What can I serve with Hara Bhara Kebab?
It pairs perfectly with mint chutney, tamarind chutney, ketchup, or mayonnaise. It can also be served as a starter or party snack.
Ashish Bhimani –
The taste is good.